Vegan Sweets: Earl Grey Glazed Chocolate Donuts
Superbowl Snacks: Vegan Strawberry Shortcake with Coconut Whipped Cream and Macerated Strawberries. Blackberry Merlot and Blood Orange/Pineapple Sorbet.
I ate this: Pizza from a wildfire oven from Tre’za in Brookhaven, Ga.
Vegan Dinner: pineapple and cashew fried rice with sautéed broccolini.
Claudia Fleming’s Chocolate Brownie cookies from “The Last Course”
But I sandwiched mine with Peanut Butter Filling.
This is What I call Fakesgiving
Ever since I got my own place, traditions emerged quickly with friends and one of them that is beloved is definitely something that we call FAKESGIVING. Many people call it “friends-giving” and it falls along those lines of having another gluttonous dinner but with friends and just a more relaxed atmosphere. It’s not a big gathering, but it’s for me and my friends and I thoroughly enjoy it. We don’t have many guests, but I imagine we have enough food to easily feed 20 adult human beings LOL.
Homemade: Asian American fills ramen bowl with stuff she likes: marinated steak, sliced mushrooms, bean sprouts and hard boiled eggs. Some ramen aficionado is shuddering somewhere.
#strawberry #champagne #cupcakes for #newyears. What you don’t know is that’s a bottle of #cheap #Andre in the background. #work (at Little Cake Bakery)
Happy holidays! Did you know this is how Brussel sprouts grow? Spotted them at trader joe’s by my house around thanksgiving time. Thought it was interesting. I actually like Brussel sprouts now! :)
Sorry I’ve been absent. It’s not that I haven’t been cooking, I just haven’t been documenting it on tumblr. If anyone is out there and wants to keep up:
Follow me on: Pinterest to see where I get my cooking inspiration from.
And find me on: Instagram to see what I cook and random things I see.
In the meantime, I will post pics already from my instagram, but with links to the recipes I used or inspired me.
